Tatering Elite

Welcome to our Fine Dinning Experience 

Pricing will include: Formal Plating, utensils, Glassware, Plated Service (Only) and non-alcohol drinks

Pricing starts at $40.00 per person 
For Entree, sides, salad, drinks, staff and dinnerware

Hors d'oeuvres

Pan seared crab cakes
Bacon Wrapped Scallops 
Mini beef Wellington 
Teriyaki chicken skewers 
Shrimp cocktail Bar 
Gulf fish ceviche 
BBQ stuffed Bacon Wrapped Jalapenos

Charcuterie: Vegetables, fruits, nuts & cheeses
Baked brie ~ Caprese skewers - Seasonal fruit ~ Assorted cheeses ~ Olives – Pickles - Roasted nuts

Salads

Caprese
Spinach, Feta with Seasonal Fruit
Spring Salad with Apples, Cinnamon Pecans and vinaigrette

Entree's

Our Southwest option

Carne Asada Steak or Bacon Monterrey Grilled Chicken
served with Smoked Cheese Enchilada Cilantro Lime Rice and Charo Beans

~ Or ~

Rosemary Roasted Chicken Breast
Herb Roasted Prime Rib (Station or Plated) w/Au Jus*
Seared Salmon
Seared Bay Scallops* 
Garlic Buttered Sea Bass* 
Grilled Gulf Shrimp
Seared Double Stuffed Pork Chops
Dr. Pepper Braise Short Ribs*
Center Cut Filet*
NY Strip Steak
Ribeye*

Sides

Choice of two
Smoked Gouda Truffle Macaroni and Cheese
Seafood Macaroni and Cheese
Asparagus
Loaded Baked Potato
Creamy Mushroom Risotto
Smoked Gouda Truffle Potato Au Gratin
Roasted Heirloom Carrots w. fennel
Steamed Broccoli/Cauliflower/carrots medley
Yellow & Zucchini Squash medley

Breads
Bread Sticks, Sweet rolls, or Garlic Rolls
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