Entrees

Due to the price being budget friendly we kindly remind our customers these are lighter portion size entrees. If you want a larger portion pricing may increase based on your request.


2 sides of your choice come with each entrée and it is $2.50 per person for additional sides.

 

BBQ - $10.00 for the first meat and $2 for each additional split meat choice.  
Please note your guests will receive a single selected entree of their choice as long as both entrees are available. This is based on the split entree counts of your order.

BBQ Brisket, Chicken, Sausage or Pulled Pork


Baby back ribs - $14.99 (Half Rack) $18.99 (Full Rack)


Smoked Stuffed mushrooms or Grilled Vegetables – Veggie/Vegan option


$9.99 – $11.99 options - $2.00 extra if you want a split entrée choice 

2 sides of your choice come with these entrees


Lemon Garlic Chicken Thighs, Apricot Glazed Pork Chops, Sliced Pork Loin, Chicken Spaghetti, Salisbury steak, Shepherd’s Pie, Beef Stroganoff, Spaghetti and Meatballs, Traditional Lasagna, Chicken Parmesan, Mexican Lasagna, Smoked Meatloaf with Balsamic tomato glaze, Cuban stuffed Pork loin


Vegetarian Lasagna – spinach, eggplant and mushroom with Alfredo sauce

Alfredo Penne – Spinach, mushrooms over Penne pasta and Alfredo sauce


$11.99 – $12.99 options - $2.00 extra if you want a split entrée choice

2 sides of your choice come with these entrees


Honey Garlic Salmon, Shrimp or Chicken Alfredo, Grilled Chicken Tortellini Carbonara, Beef/chicken Enchiladas,

Eggplant Parmesan,  Texas Teriyaki Chicken Breast, Margarita chicken, Chicken n Stuffing,  Moroccan Chicken and rice


Tex-Mex - $13.99


Beef and Chicken Fajitas – Served with Ranch Style Beans, Guacamole, Monterrey Jack Cheese, Sour Cream, Salsa, Sauteed veggies, and Mexican Rice - sides are already listed for this option


Chips, salsa and Queso cheese – Included as your appetizer!!


Premium options - $16.00 to $27.00

NY Strip Steaks ($16)           Ribeye Steaks ($18)                Filet Mignon ($22)     

Prime Rib ($22)                     Rack of Lamb ($27)                 Pan Seared Scallops ($20)     

Sea Bass ($27)                      Roast Beef ($20)                     Roasted beef tenderloin ($18)